Bienvenu a Haiti

For the first time I ever remember,  we didn’t leave in the middle of the night.  Naomi survived her first flight ever- and she choose an international flight to go and serve!  After smooth flights and an easy layover, we were met by Major, our Haitian guide, at the Port au Prince airport.  We landed after dark, so didn’t see much beside the lights in the hills and the lightening in the sky.  We had a less than 10 minute trip to the guesthouse in Port au Prince.   We had goat, rice and beans and hot cinnamon/chocolate pudding for dinner.  And fruit champagne! (Guess who’s blogging 😉  (No, it’s not alcohol) After a debrief, we are all preparing for bed.  The Haitian muumuu is making it’s annual debut.  We head to our beloved village of Bohoc in the morning.  Bon nuit.